Boschi Salviati Toscana Rosso I.G.T. 2017 - 0,75 Lt

€ 18,00

Obtained from selected Sangiovese, Montepulciano, and Cabernet Sauvignon grapes from the vineyards of the Boschi Salviati estate in Monte San Savino (Ar) and vinified following the Tuscan tradition, with the use of modern technologies such as controlled temperature. Maturation is made in French oak barriques for 8-9 months, to continue with bottle refining for at least 6 months.   DENOMINATION: Toscana Rosso I.g.t. SYSTEM OF CULTIVATION: Spurred cordon espalier AREA OF PRODUCTION: Hills around Monte S. Savino ALTITUDE: 330 m a.s.l. EXPOSURE: South - East PRODUCTION PER HA: 6 Tons MATURATION: In French oak barriques for 8-9 months, then in steel casks BOTTLE REFINING: Minimum 3 months COLOUR: Deep ruby red FRAGRANCE: Harmonic and lingering FLAVOUR: Velvety, smooth, full-bodied VOLUME: 14 % PAIRINGS: Fine meat, noble games and aged cheese SERVING TEMPERATURE: 18°C – 20°C  

Cavalpoggio Toscana Bianco I.G.T. 2022 - 0,75 Lt

€ 4,90

After careful selection of our Trebbiano, Malvasia and Grechetto grapes and thanks to a controlled temperature fermentation, Cavalpoggio Toscana Bianco come to life. The wine ferments in medium-capacity steel casks. The product obtained is ready to drink and suitable to accompany the dishes of every day.   DENOMINATION: Toscana Bianco I.g.t. SYSTEM OF CULTIVATION: Spurred cordon espalier AREA OF PRODUCTION: Hills around Monte S. Savino ALTITUDE: 320 m a.s.l. EXPOSURE: South - East PRODUCTION PER HA: 9 Tons MATURATION: In steel casks BOTTLE REFINING: Minimum 3 months COLOUR: Straw-coloured FLAVOUR: Delicate and fruity SAPORE: Dry, harmonic, fresh GRADI ALCOLICI: 12 % PAIRINGS: Fish dishes, fresh cheeses and delicate flavor SERVING TEMPERATURE: 15° C  

Guitto Toscana Bianco I.G.T. - 0,75 Lt

€ 6,50

This white wine, made from grapes from Malvasia di Candia, will delight you with its light addition of carbonic which allows it to be the right wine for every occasion. Suitable for happy hour, appetizers, entrees, seafood and white meat, Guitto is also a wine to be uncorked and enjoyed in the company of friends and relatives.   DENOMINATION: Toscana Bianco I.G.T SYSTEM OF CULTIVATION: Spurred ribbed espalier AREA OF PRODUCTION: Hills around Monte S. Savino ALTITUDE: 330 m a.s.l. EXPOSURE: South - East PRODUCTION PER HA: 8 Tons MATURATION: In steel casks BOTTLE REFINING: Minimum 3 months COLOUR: Straw yellow FRAGRANCE: Fruity and aromatic FLAVOUR: Fresh, fruity with a slight presence of carbonic VOLUME: 12° PAIRINGS: Aperitifs, cold cuts, seafood, fish, fried food, white meats SERVING TEMPERATURE: 12°C - 14°C  

Luna di Monte Toscana Bianco I.G.T. 2022 - 0,75 Lt

€ 8,00

Produced with selected Trebbiano, Chardonnay and Grechetto grapes, from our vineyards Castellani and Tre Colli in Monte S. Savino-Arezzo. The favourable exposure of vineyards, the selected choice of grapes, the wine-making procedure at a controlled temperature and a meticulous maturing in glass distinguish this typical area. Best served on those occasions which require a great personality wine.   DENOMINATION: Toscana Bianco I.g.t. SYSTEM OF CULTIVATION: Spurred ribbed espalier AREA OF PRODUCTION: Hills around Monte S. Savino ALTITUDE: 330 m a.s.l. EXPOSURE: South - East PRODUCTION PER HA: 7 Tons MATURATION: In steel casks BOTTLE REFINING: Minimum 3 months COLOUR: Light straw yellow FRAGRANCE: Tasteful, fine and delicate FLAVOUR: Fresh, harmonic, lingering VOLUME: 13% PAIRINGS: Aperitifs, appetizers, fish, seafood, white meat SERVING TEMPERATURE: 12°C – 14° C  

Resico Toscana Bianco I.G.T. 2021 - 0,75 Lt

€ 9,00

From our Poggio alla Querce vineyard, happily nestled in the hills of Monte San Savino (Ar), we obtain this excellent white wine, with selected grapes of Chardonnay, Vermentino and Trebbiano. The particular choice of the grapes, a wise vinification at controlled temperature and careful refinement in bottle, allow us to obtain this balanced, aromatic and harmonious product.   DENOMINATION: Toscana Bianco I.g.t. SYSTEM OF CULTIVATION: Spurred ribbed espalier AREA OF PRODUCTION: Hills around Monte S. Savino ALTITUDE: 330 m a.s.l. EXPOSURE: South - East PRODUCTION PER HA: 6 Tons MATURATION: In steel casks BOTTLE REFINING: Minimum 3 months COLOUR: Straw yellow FRAGRANCE: Floral, fruity FLAVOUR: Full, balanced and lingering VOLUME: 13% PAIRINGS: Important and elaborate fish dishes with long persistence, truffles, asparagus SERVING TEMPERATURE: 12°C – 14°C