SKU
8007496001407
| DENOMINATION: | Toscana Rosso I.g.t. |
| SYSTEM OF CULTIVATION: | Spurred cordon espalier |
| AREA OF PRODUCTION: | Hills around Monte S. Savino |
| ALTITUDE: | 330 m a.s.l. |
| EXPOSURE: | South - East |
| PRODUCTION PER HA: | 5 Tons |
| MATURATION: | In French oak barriques for 8-9 months, then in steel casks |
| BOTTLE REFINING: | Minimum 12 months |
| COLOUR: | Deep garnet ruby red |
| FRAGRANCE: | Intense and persistent |
| FLAVOUR: | Sapid, full body, round and velvety |
| VOLUME: | 14% |
| PAIRINGS: | Fine meats, noble game, braised red meats |
| SERVING TEMPERATURE: | 18°C – 20°C |