SKU
8007496001407
DENOMINATION: | Toscana Rosso I.g.t. |
SYSTEM OF CULTIVATION: | Spurred cordon espalier |
AREA OF PRODUCTION: | Hills around Monte S. Savino |
ALTITUDE: | 330 m a.s.l. |
EXPOSURE: | South - East |
PRODUCTION PER HA: | 5 Tons |
MATURATION: | In French oak barriques for 8-9 months, then in steel casks |
BOTTLE REFINING: | Minimum 12 months |
COLOUR: | Deep garnet ruby red |
FRAGRANCE: | Intense and persistent |
FLAVOUR: | Sapid, full body, round and velvety |
VOLUME: | 14% |
PAIRINGS: | Fine meats, noble game, braised red meats |
SERVING TEMPERATURE: | 18°C – 20°C |