SKU
8007496004002
DENOMINATION: | Toscana Rosso I.g.t. |
SYSTEM OF CULTIVATION | Spurred cordon espalier |
AREA OF PRODUCTION | Hills around Monte S. Savino |
ALTITUDE: | 330 m a.s.l. |
EXPOSURE: | South - East |
PRODUCTION PER HA: | 6 Tons |
MATURATION: | In French oak barrels for 2-3 months, then in steel casks |
BOTTLE REFINING: | Minimum 4 months |
COLOUR: | Red, bright ruby |
FRAGRANCE: | Well-blended with a slight touch of wild fruit |
FLAVOUR: | Fresh, velvety and smooth |
VOLUME: | 14% |
PAIRINGS: | Fine meats, noble game, braised red meats |
SERVING TEMPERATURE: | 18°C – 20°C |