SKU
8007496004002
| DENOMINATION: | Toscana Rosso I.g.t. |
| SYSTEM OF CULTIVATION | Spurred cordon espalier |
| AREA OF PRODUCTION | Hills around Monte S. Savino |
| ALTITUDE: | 330 m a.s.l. |
| EXPOSURE: | South - East |
| PRODUCTION PER HA: | 6 Tons |
| MATURATION: | In French oak barrels for 2-3 months, then in steel casks |
| BOTTLE REFINING: | Minimum 4 months |
| COLOUR: | Red, bright ruby |
| FRAGRANCE: | Well-blended with a slight touch of wild fruit |
| FLAVOUR: | Fresh, velvety and smooth |
| VOLUME: | 14% |
| PAIRINGS: | Fine meats, noble game, braised red meats |
| SERVING TEMPERATURE: | 18°C – 20°C |