SKU
8007496001001
DENOMINATION: | Toscana Rosso I.g.t. |
SYSTEM OF CULTIVATION: | Spurred cordon espalier |
AREA OF PRODUCTION: | Hills around Monte S. Savino |
ALTITUDE: | 330 m a.s.l. |
EXPOSURE: | South - East |
PRODUCTION PER HA: | 6 Tons |
MATURATION: | In French oak barriques for 8-9 months, then in steel casks |
BOTTLE REFINING: | Minimum 3 months |
COLOUR: | Deep ruby red |
FRAGRANCE: | Harmonic and lingering |
FLAVOUR: | Velvety, smooth, full-bodied |
VOLUME: | 14 % |
PAIRINGS: | Fine meat, noble games and aged cheese |
SERVING TEMPERATURE: | 18°C – 20°C |
Tag #vellutato #pieno #armonico #carne #selvaggina #formaggi